Tuesday, September 5, 2017

Bish Lets Dish Ep4

Have yall been enjoying cooking with the doll herself? Well he is back this week with a brand new meal that I am sure yall will love. Tonight's dish is Ts Eve Succulent SweetOnion coconut Pork Chops With HomeMade Mashed Potatoes and a Tasty Squash Casserole 😋😋😋😋 and Rasberry sweet Tea #bishLetsDish
 Get your Ts Madison Apron from www.tsmadisontshirts.com 

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